Top 10 Best Steakhouses in the World

Hey guys, welcome to Nails Genius! In today’s article, we’d like to show you the 10 best steakhouses in the world. Although most people have changed their diets in the last few decades and are now more conscious about food choices, steak remains the go-to for meat lovers time and time again. There’s nothing that compares to a nice piece of flavorful meat cooked to perfection.

When we think about steak today, the American steakhouse quickly comes to mind, but the original restaurants that started serving steak date back to the mid-19th century in France. Does the term “steak frites” ring a bell? It’s a traditional French and Belgian dish consisting of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

Geographical Influence
One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore, their production of beef is much higher here. When you really think about it, it makes sense, right? But what about the rest of the world? The U.S. and Europe are not the only ones that raise beef or consume steak.

Top 10 Best Steakhouses in the World

10. A Figueira Rubaiyat, São Paulo, Brazil

• Location: São Paulo, Brazil
• Food Menu: Specializes in Brazilian cuts, including picanha and rib-eye, grilled over an open flame.
• Why Popular: Set under a massive 130-year-old fig tree, offering a unique dining ambiance.
• Customer Rating: 4.7 out of 5 stars.

We start our culinary voyage in the southern hemisphere—Brazil, to be more precise. This upscale eatery is very popular in São Paulo, not only for the great quality meat they grow on their own estate and cook over wooden barbecue pits but also for its gorgeous décor.

Dining under a magnificent Bengal fig tree offers a very pleasant experience, one you will surely remember. They have other Rubaiyat affiliates in São Paulo, Buenos Aires, and even one in Spain, but the original is the best one. Take our word for it.

9. El Capricho, León, Spain

• Location: León, Spain
• Food Menu: Renowned for its dry-aged beef, particularly the ‘Marucha’ cut.
• Why Popular: Operated by José Gordón, a master butcher, ensuring top-quality meat.
• Customer Rating: 4.8 out of 5 stars.

Although a little out of range from the most popular tourist attractions in Spain, this grill room will be worth your trip—guaranteed. Located on the northwest side of Spain in Castilla y León, this restaurant, owned by José Gordon, will give you an appreciation for the sweet taste of Spanish oak. He grills his variety of T-bones and entrecôte sirloins to perfection, which you can savor while sipping some rich local red wine—a must-try.

8. Antica Osteria Nandone, Tuscany, Italy

• Location: Tuscany, Italy
• Food Menu: Offers traditional Tuscan steaks, including the famous Bistecca alla Fiorentina.
• Why Popular: Set in a historic farmhouse, providing an authentic Italian dining experience.
• Customer Rating: 4.6 out of 5 stars.

Once in Tuscany, you have to taste the traditional Bistecca alla Fiorentina, and which restaurant is your best bet? About 40 kilometers northwest of Florence, you’ll find this little gem owned by Paolo Mugnai.

The chef cooks the two-fingers-thick bone-in piece of meat right in front of you, so you can have a feast for your eyes as well as for your taste buds. You would think the steak has many different seasonings to give it that amazing taste, but you couldn’t be more wrong. All he adds is a little sea salt and a drop of their amazing Tuscan olive oil, and that’s it. Enjoy!

7. The Grillhouse, Johannesburg, South Africa

• Location: Johannesburg, South Africa
• Food Menu: Features a variety of steaks, including Wagyu and Angus cuts.
• Why Popular: Known for its elegant setting and extensive wine list.
• Customer Rating: 4.5 out of 5 stars

Location: Johannesburg, South AfricaFood Menu: Features a variety of steaks, including Wagyu and Angus cuts.Why Popular: Known for its elegant setting and extensive wine list.Customer Rating: 4.5 out of 5 stars

The best steakhouse in South Africa by far—it can be easily considered the best on the continent as well. If you happen to be in the vicinity, you must stop at The Grillhouse, the place where you find great beef and great red wine.

Famous for their slow-roasted prime rib, which is cooked between nine and 12 hours, their T-bone and rump are also not to be dismissed. One of the newest grill houses on our list, they established themselves with premium cuts of meat and stellar service, making it among the top-rated steakhouses in the world.

6. Gibson’s Bar & Steakhouse, Chicago, USA

• Location: Chicago, USA
• Food Menu: Offers USDA Prime Angus beef, including Porterhouse and Filet Mignon.
• Why Popular: Celebrated for its classic steakhouse atmosphere and live jazz music.
• Customer Rating: 4.7 out of 5 stars.

Chicago is a city renowned for great steakhouses, but if you absolutely have to pick one, we suggest Gibson’s. The reason is simple—their Black Angus cattle, which is corn-fed for 120 days and then aged for 40 days, makes their cuts tender and the taste distinguishable from any other steakhouses around.

An icon since 1989 on the restaurant scene in Chicago, they pride themselves on excellent quality and exceptional service. Visit any of their three locations when in town—they do not disappoint.

5. La Cabaña, Buenos Aires, Argentina

• Location: Buenos Aires, Argentina
• Food Menu: Specializes in Argentine beef, including cuts like bife de chorizo and asado.
• Why Popular: Offers a traditional Argentine parrilla experience.
• Customer Rating: 4.6 out of 5 stars.

Argentina is renowned throughout the world for their tender and juicy traditional beef. They are among the top producers of grain-fed, hormone-free cattle today. If you’re in Buenos Aires, you must make a stop at La Cabaña.

The A-grade beef grilled to perfection mixed with A-list celebrities will make for a memorable evening. Bring your appetite and don’t be embarrassed if you cannot finish your “Gran Baby Beef”—it is not for small eaters. If you live in the United States, then you must visit some of the most beautiful theme restaurants in the country.

4. Peter Luger, New York, USA

• Location: New York, USA
• Food Menu: Famous for its Porterhouse steak and bacon appetizer.
• Why Popular: A New York institution since 1887, known for its no-frills service and exceptional meat.
• Customer Rating: 4.5 out of 5 stars

One of the oldest steakhouses on our list, Peter Luger has been around in Brooklyn since 1887. Their top-notch meat is imported from the Midwest and dry-aged on the premises. A family-run business, their USDA prime beef certification is something they are very proud of.

True New Yorkers, they don’t believe in the customer being always right. If you’re a somewhat fussy eater who likes to complain about little details, find a different place to eat. But if you’re a foodie who loves to savor every bite, you will get your money’s worth.

3. CUT by Wolfgang Puck, Singapore

• Location: Singapore
• Food Menu: Features a selection of premium cuts, including Australian Wagyu and American Angus.
• Why Popular: Combines modern design with a sophisticated dining experience.
• Customer Rating: 4.7 out of 5 stars

Wolfgang Puck, the famous chef behind the CUT empire, opened his first Asian restaurant in Marina Bay Sands, Singapore, in 2010. A contemporary atmosphere and the finest cuts of beef that steak lovers appreciate await you at this venue.

Give the Kobe beef a try, savor the 300-day grain-fed Australian Angus, or stuff your face with any prime Illinois corn-fed cut you choose. They all pair well with any of their house-made sauces, and you can wash them down with a red from their extensive wine collection.

2. Aragawa, Tokyo, Japan

• Location: Tokyo, Japan
• Food Menu: Known for its Kobe beef, prepared with meticulous attention to detail.
• Why Popular: Offers an exclusive and intimate dining experience.
• Customer Rating: 4.8 out of 5 stars.

One of the most expensive restaurants in the world, this two-Michelin-star Kobe beef restaurant has been around since 1967. Their specialty is the Sanda Beef Sirloin, which they cook in a brick oven using white charcoal.

The mouth-watering tender steak served only with pepper and mustard is worth all the money in the world. The slow process from raising the cattle for 28 months in Hyogo to the 10 separate grilling stages gives the meat the rich and complex flavor you must try at least once in this lifetime.

1. Goodman Steakhouse, London, UK

• Location: London, UK
• Food Menu: Offers a variety of cuts, including USDA Prime and British beef.
• Why Popular: Known for its chic ambiance and commitment to quality.
• Customer Rating: 4.6 out of 5 stars

Originally from New York, Goodman Steakhouse opened a London branch in 2008 and since then has expanded to three locations. Voted best restaurant by thousands of customers and awarded a Michelin star, Goodman recreated the New York steakhouse vibe with leather and wood accents.

You can choose from UK, US, or Spain beef, all dry or wet-aged on-site. We recommend the ribeye—something out of this world and definitely worth a visit next time you’re in London.

FAQ’s

Conclusion

We hope you didn’t get too hungry reading this! Any of these restaurants sound like a meat lover’s haven. Bon appétit and thanks for checkout this article!