Explore the world’s 10 most expensive restaurants where gold dust and diamonds are on the menu. These are some of the fanciest dining experiences you can find. Come with me to savor these extraordinary and luxurious places.
Here is detailed list of the most expensive restaurant in the world. Let’s Checkout
10: Sushi Roku
- Location: Santa Monica, California & Las Vegas, Nevada, USA
- Expensive Menu: High Roller
- Expensive Menu’s Price: $250
- Opening Time: Varies by location, typically lunch to late night
- Rating: 4.5/5
- Cuisine: Japanese Sushi
- Vibe: Minimalist and classy
Let’s start with the best fancy sushi restaurant in the United States. Sushi Roku is a restaurant chain with several locations, including Santa Monica, California, and Las Vegas, Nevada. The infrastructure is minimalist and very classy. Here, you can enjoy a sassy and diverse menu with a wide range of exotic starters, combining the finest and freshest fish from pristine waters around the world.
They have a beautiful tuna from Hawaii, just caught this morning. The most captivating dish is their famous high roller. This delicious dish consists of tempura-fried lobster tail sautéed in sweet miso sauce, rolled with asparagus, rice, and soy paper.
One roll is covered in Spanish bluefin toro and premium caviar, and the other roll is seared wagyu beef imported directly from Japan. A good sushi platter costs about $25, but you can get the High Roller for $250.
9: Le Burger Brasserie
- Location: Paris & Bally’s Las Vegas, USA
- Expensive Menu: 777 Burger
- Expensive Menu’s Price: $777
- Opening Time: Daily, lunch to late night
- Rating: 4.3/5
- Cuisine: Gourmet Burgers
- Vibe: Modern and family-friendly
Las Vegas, known as Sin City, is also home to some of the best restaurants, such as Le Burger Brasserie, located between Paris and Bally’s Las Vegas. The design here is modern and classy, inspired by Paris—not for its romantic side but for being a more family-oriented place. You can find a giant television and 13 additional plasma screens all over the place.
The menu offers creative combinations of gourmet burgers using chicken, lamb, classic beef, and there’s a vegan option, of course. One of its specialties is the 777 Burger, priced at $777, which is equivalent to over 190 Big Mac burgers. This expensive delicacy includes Kobe beef, a delicious combination highlighted by pancetta, goat cheese, seared foie gras, arugula, Maine lobster, and 100-year-aged balsamic, paired with a BLT salad. Everything is served with a bottle of Dom Pérignon Rosé champagne.
8: The Ainsworth
- Location: Chelsea, FiDi, and Midtown, New York City, USA
- Expensive Menu: 24-Karat Gold Wings
- Expensive Menu’s Price: $1,000 for a 50-piece combo
- Opening Time: Daily, late morning to late night
- Rating: 4.2/5
- Cuisine: American
- Vibe: Casual, sexy, urban chic
This place is terrific. The Ainsworth restaurant chain is located in New York City’s Chelsea, FiDi, and Midtown neighborhoods. The Ainsworth features sumptuous multi-purpose spaces with premium bars, lounges, and event areas. The interior is decorated with a casual, sexy theme, an eclectic mix of luxury touches, and urban chic details.
What I like about this place is the new vision of classic American fare favorites and signature cocktails it offers. The menu has a wide variety of dishes, such as burgers and steaks. There’s everything here, but the most striking thing is the delicious 24-karat gold wings. That’s right, 24-karat gold!
These wings are oven-baked and fried, but first, they’re mixed with coconut butter and chipotle honey and melted into gold. The restaurant offers a big 50-piece food combo served with Ace of Spades champagne for $1,000.
7: Honky Tonk
- Location: Chelsea, London, UK
- Expensive Menu: Glam Burger
- Expensive Menu’s Price: $1,770
- Opening Time: Daily, lunch to late night
- Rating: 4.4/5
- Cuisine: American
- Vibe: Modern elegance with a hint of luxury
This restaurant is one of a kind. Even though it is located in London’s wealthy neighborhood of Chelsea, it’s a typical American-style restaurant. It has an amazing bar that showcases its great drink collections, and the decor perfectly blends modernity with elegance.
What makes this restaurant popular and one of the most expensive is its Glam Burger. We’re using some of the most expensive ingredients in the world, like Kobe beef from Japan. This burger is made with Kobe wagyu beef and New Zealand venison, seasoned with smoked Himalayan salt. In the middle is black truffle brie, which melts when cooked.
The burger also comes with maple syrup-coated streaky bacon, beluga caviar, and a hickory-smoked duck egg with mayonnaise, all covered in gold leaf. This meal also contains lobster poached in Iranian saffron, alongside mango and champagne jus and grated white truffle. You can get it all for $1,770.
6: Industry Kitchen
- Location: South Street Seaport, New York City, USA
- Expensive Menu: 24-Karat Pizza
- Expensive Menu’s Price: $2,000
- Opening Time: Daily, lunch to late night
- Rating: 4.1/5
- Cuisine: Modern American
- Vibe: Eclectic and waterfront views
Located in the South Street Seaport, New York City, this restaurant has an innovative ecological design. The floor-to-ceiling windows perfectly separate the indoor and outdoor areas, framing an eccentric view of the waterfront that can be enjoyed from any seat.
People can have dinner at stools overlooking the active kitchen, individual dining tables, the large freestanding bar, or the outdoor terrace and lounge. The restaurant offers modern American cuisine based on seasonal market ingredients and simply prepared dishes with abundant salads, wood-oven grilled meats and pizza. Do you know what the most expensive coffee in the world?
However, Industry Kitchen offers a special pizza, the 24-karat one. To prepare it, the dough is allowed to rest for 48 hours before being topped with Stilton cheese, 24-karat gold leaves, caviar, truffles, and foie ,gras. The whole dish costs $2,000—sumptuous enough for those who order it.
5: Bombay Brasserie
- Location: Kensington, London, UK
- Expensive Menu: Samundari Khazana Curry
- Expensive Menu’s Price: $3,000
- Opening Time: Daily, lunch to late night
- Rating: 4.6/5
- Cuisine: Indian
- Vibe: Elegant, with Raj-inspired decor
You must know this place—Bombay Brasserie is an Indian restaurant in Kensington, London. Since 1982, Bombay Brasserie’s mission has been to present authentic Bombay food in all its ethnic variety. The restaurant blends different Goan, Bengali, and Gujarati cuisine styles with imperial Raj and Portuguese influences.
The restaurant features an elegant Raj-inspired bar design, combining the exotic essence of old Bombay. This prestigious place is listed in the Michelin Guide 2016 as an excellent standard restaurant, and in the same year, it was also recognized in Calibre Quarterly as the finest Indian restaurant in London.
A lot of celebrities, such as Woody Allen and Freddie Mercury, have eaten here. Its standout dish is the Samundari Khazana Curry, which is priced at $3,000. This meal includes abalone, crab, caviar, and lobster, whose shell is coated with plenty of edible gold—such a delight.
4: Fleur de Lis
- Location: California, USA
- Expensive Menu: Fleur Burger 5000
- Expensive Menu’s Price: $5,000
- Opening Time: Daily, dinner only
- Rating: 4.7/5
- Cuisine: Contemporary French with Mediterranean flavors
- Vibe: Luxurious and spacious
Chef Keller’s restaurant first opened in the 1950s in California, and Uber Keller worked there since 1986. Unfortunately, a kitchen fire in 2001 made the restaurant close for over a year. However, the top chef was able to reopen Fleur de Lis and make it a world-renowned restaurant.
Contemporary: This place’s infrastructure is astonishing, with high walls and large spaces. Contemporary French cooking is accented with Mediterranean flavors. Here, you will find the famous Fleur Burger 5000.
This delicious burger is made of wagyu beef and foie gras, with truffle sauce and sliced black truffles placed onto a brioche truffle bun. The Fleur Burger 5000 is served with a bottle of 1995 Petrus. If you want to taste this exclusive dish, you must pay $5,000.
3: Beluga Restaurant
- Location: Mandarin Oriental Jumeirah Hotel, Dubai, UAE
- Expensive Menu: Beluga’s Almas Caviar
- Expensive Menu’s Price: $1,000+
- Opening Time: Daily, lunch to late night
- Rating: 4.5/5
- Cuisine: French-inspired with a modern twist
- Vibe: Sophisticated and opulent
Dubai is famous for being a luxurious place, and one of those is this classy restaurant. Just check it out—the place is covered in marble with gold sparkles from floor to ceiling, white leather couches, fine cutlery, and crockery. The vibe here is truly sophisticated. Beluga Restaurant is located in the amazing Mandarin Oriental Jumeirah Hotel.
You will enjoy the ultimate gastronomic experience, inspired by French cuisine with a modern touch. This is the first and only caviar restaurant in the United Arab Emirates. One of its specialties is the Beluga’s Almas Caviar, which is the king of kings as it is the most expensive and rarest caviar in the world. Just a 250-gram portion costs over $1,000. This dish is carefully oven-baked, stuffed with premium smoked salmon, yuzu mustard, double cream, and lime zest caviar. It also comes with a cigar that is worth over $400.
2: Serendipity III
- Location: New York City, USA
- Expensive Menu: Golden Opulent Sundae, Frozen Hot Chocolate
- Expensive Menu’s Price: $1,000 to $25,000
- Opening Time: Daily, breakfast to late night
- Rating: 4.3/5
- Cuisine: American
- Vibe: Whimsical and eclectic, with vintage charm
This is not just another restaurant—Serendipity III is a restaurant, general store, and, of course, known for its desserts. Serendipity III is located between Second and Third Avenues in New York City. Ever since it was founded in 1954, remarkable stars such as Grace Kelly, Marilyn Monroe, and Cher, among others, have visited the place. The restaurant was also featured in the 2001 romantic comedy film Serendipity.
At the restaurant, you can enjoy burgers, fish, pasta, and exquisite, expensive desserts. They are so expensive that in 2007, they were recognized by Guinness World Records. One dessert is the Golden Opulent Sundae, which is worth $1,000, and the other is the Frozen Hot Chocolate for $25,000. The price results from the fact that they are coated with 23-karat edible gold. Trust me, this dessert is worth it. You can also enjoy the striking infrastructure, which is a mix of Alibaba’s cave and Alice’s Adventures in Wonderland. Tiffany’s classy ceiling lamps add to the charm.
1: Arnaud’s Restaurant
- Location: French Quarter, New Orleans, USA
- Expensive Menu: Strawberries Arnaud
- Expensive Menu’s Price: $3.95 million
- Opening Time: Daily, dinner only
- Rating: 4.8/5
- Cuisine: Creole
- Vibe: Historic elegance with a jazz ambiance
Welcome to Arnaud’s Restaurant! This gorgeous restaurant has been running since 1918 and remains loyal to its traditions, reflecting the true atmosphere of the French Quarter in New Orleans. It offers the best Creole cuisine, where the locally sourced seafood stands out.
This restaurant features two dining rooms. The main one has turn-of-the-century decor and a jazz bistro, in addition to a more contemporary dining room that features a jazz band.
You can also enjoy a large and elaborate wine list, a premium selection of cigars, and famous cocktails in the restaurant’s bar, French 75 Bar. The restaurant even has its own Mardi Gras museum, created by the restaurant’s founder’s daughter.
But what you will love and be surprised by is the most expensive dessert, the Strawberries Arnaud, priced at $3.95 million. This delicacy includes fresh and natural strawberries coated with port wine sauce, vanilla, and mint ice cream, accompanied by a bottle of liquor worth $25,000. But that’s not all—this meal arrives at your table
FAQ’s
expensive
What is the most expensive restaurant in the world?
The most expensive restaurant in the world is Arnaud’s Restaurant in New Orleans, USA. Their signature dessert, Strawberries Arnaud, costs an astonishing $3.95 million.
What is the record for the most expensive meal?
The record for the most expensive meal is held by Arnaud’s Restaurant’s Strawberries Arnaud, priced at $3.95 million. This dessert includes fresh strawberries, port wine sauce, vanilla and mint ice cream, and a 1.4 million-dollar diamond ring.
What is the most expensive restaurant in the world?
The most expensive restaurant menu item in the world is also found at Arnaud’s Restaurant in New Orleans. The Strawberries Arnaud dessert, priced at $3.95 million, includes luxurious ingredients and a diamond ring.
How expensive is the most expensive restaurant in America?
The most expensive restaurant in America is Serendipity III in New York City. Their Frozen Hot Chocolate dessert costs $25,000, making it one of the priciest meals in the country.